Food technological additives such as enzymes and fermentation agents play a critical role in food production. Aprofood has the expertise and state-of-the-art facilities fully equipped to provide industry-leading characterization services for food technological additives.

Why Characterization Services for Food Technological Additives?
Characterization services for food technological additives are a type of service used to identify and evaluate the type, activity, and effect of enzymes/fermentation agents in food products. These services are usually provided by our specialized laboratories to ensure that additives used in food production meet quality and safety requirements.

Learn more: Food Technological Additive Characterization