Many foods such as fatty cheeses and butter, as well as certain fruits and vegetables such as apples and bananas, are highly susceptible to oxidation when exposed to oxygen, leading to loss of freshness, deterioration of flavor, degradation of nutrients, or rancidity and acidification. Food oxidation can also lead to the production of harmful compounds such as free radicals, which can cause...
Aprofood offers innovative solutions for food coloration to enhance the visual appeal of food products, ensuring consumer satisfaction while meeting the unique needs of food development and innovation companies.
Food color plays a critical role in influencing consumer preferences, product differentiation and overall market success. Through strategic color, food products can convey freshness,...
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