Many foods such as fatty cheeses and butter, as well as certain fruits and vegetables such as apples and bananas, are highly susceptible to oxidation when exposed to oxygen, leading to loss of freshness, deterioration of flavor, degradation of nutrients, or rancidity and acidification. Food oxidation can also lead to the production of harmful compounds such as free radicals, which can cause...
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek