Wood-fired pizzas at this retro hole in the wall bring Brooklyn energy right here to Sydney. Both their doughs (48-hour fermented sourdough and New York milled spring wheat) are delicious; but what really sets their pizza apart from others are its toppings: think 'nduja, mozzarella, ricotta cheese and garlic honey - delicious combinations that truly set their creation apart.
Bronte favourite,...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
