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Change Your Fortunes With Best Pizza Sydney CityWood-fired pizzas at this retro hole in the wall bring Brooklyn energy right here to Sydney. Both their doughs (48-hour fermented sourdough and New York milled spring wheat) are delicious; but what really sets their pizza apart from others are its toppings: think 'nduja, mozzarella, ricotta cheese and garlic honey - delicious combinations that truly set their creation apart. Bronte favourite,...0 Yorumlar 0 hisse senetleri 78 Views 0 önizlemePlease log in to like, share and comment!
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