What is Glycosylation of A Protein

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2024-08-06 05:12:02 -

What is Protein Glycosylation Protein glycosylation denotes the enzymatic coupling of carbohydrate moieties, notably sugars, to predetermined amino acid residues within proteins, thereby yielding glycoproteins. This intricate biochemical phenomenon unfolds within the endoplasmic reticulum and Golgi apparatus, orchestrated by a heterogeneous ensemble of glycosyltransferases. Notably,...

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